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Bread Ahead’s bakery opened its doors in September 2013 supplying fresh produce daily to Borough Market customers and a range of local restaurants and delis.
The Bakery School opened in February 2014 and is designed to show the public just how easy baking good bread can be. They're always coming up with new methods and perfecting old ones in the bakery, and Bread Ahead believes that this is knowledge that should be shared and not kept secret.
Bread Ahead BakeryBread Ahead Bakery
Flipping the Focaccia .... https://t.co/itLZArH4JtSat Mar 18 17:13:24 +0000 2017 AGO Reply Tweet Favorite
Hot cross bun action https://t.co/w6oaKNTOAAThu Mar 09 19:01:45 +0000 2017 AGO Reply Tweet Favorite