What fuels Leon is the belief that food should taste good and do you good. And that everyone should be able to enjoy it. To do this, they’ve set about to change the face of fast food.
Their food is naturally full of flavour, full of goodness, and from people they know and like. Leon cooks with seasonal ingredients, olive oil and fresh herbs and spices.
Leon only buy meat from farms that they trust. They visit them regularly and have now received recognition from the RSPCA for the care they take in their sourcing.
Leon are fans of naturally low-GI foods so they make their brownies with dark Valhrona chocolate and instead of flour they use ground almonds and instead of ordinary sugar they use fruit sugar. Leon believes you can have your cake and eat it too.
@AnnAncot We'd love to, keep an eye out for a good spot for us.Thu Aug 17 15:49:15 +0000 2017 AGO Reply Tweet Favorite
@atamverdi We're working on it Atam, fingers crossed we'll be there next year.Thu Aug 17 15:48:59 +0000 2017 AGO Reply Tweet Favorite
@cindersc We crack our eggs into the pots and freshly poach them every morning which is why they're at the bottom of the pot.Thu Aug 17 15:48:11 +0000 2017 AGO Reply Tweet Favorite
@pageantmalarkey We've falafailed you Elise, so sorry. Could you DM which restaurant you got it from? We'll find them for you.Thu Aug 17 13:27:22 +0000 2017 AGO Reply Tweet Favorite
@SimonHowes4 It's £4.25 for our breakfast item and a regular coffee.Thu Aug 17 13:19:51 +0000 2017 AGO Reply Tweet Favorite
@Hatel_Chudasama That does sound disappointing, so sorry Hatel, could you DM which restaurant you got it from?Thu Aug 17 12:26:05 +0000 2017 AGO Reply Tweet Favorite