What fuels Leon is the belief that food should taste good and do you good. And that everyone should be able to enjoy it. To do this, they’ve set about to change the face of fast food.
Their food is naturally full of flavour, full of goodness, and from people they know and like. Leon cooks with seasonal ingredients, olive oil and fresh herbs and spices.
Leon only buy meat from farms that they trust. They visit them regularly and have now received recognition from the RSPCA for the care they take in their sourcing.
Leon are fans of naturally low-GI foods so they make their brownies with dark Valhrona chocolate and instead of flour they use ground almonds and instead of ordinary sugar they use fruit sugar. Leon believes you can have your cake and eat it too.
@samuelcnn So sorry about that Samuel, could you DM which restaurant you went to? It should be working, we'll investigate.Tue Jun 27 11:26:16 +0000 2017 AGO Reply Tweet Favorite
@JAKFRSH Just in our restaurants in transport hubs, but are in our other restaurants.Mon Jun 26 14:40:02 +0000 2017 AGO Reply Tweet Favorite
Our Sicilian meatballs are inspired by ingredients and flavours in Sicilian cooking; capers, pine nuts, fennel & su… https://t.co/tPzKP2WlsYMon Jun 26 14:10:18 +0000 2017 AGO Reply Tweet Favorite
Our LEON WestEnd are having an interval today, curtains up and doors open again tomorrow. #LEONWestEndMon Jun 26 13:33:11 +0000 2017 AGO Reply Tweet Favorite
@TomLinay So sorry Tom, we'll get in touch with the team.Mon Jun 26 11:37:46 +0000 2017 AGO Reply Tweet Favorite