"Getting the right mozzarella is paramount, and it's right here in London. We've struggled to find a better mozzarella"
Antonio Romani, head chef
PizzaExpress have been ordering mozzarella from the same trusted supplier for over 20 years.
"I like eating what mum and dad eat."
Maggie
Meet Maggie, a real enthusiast of PizzaExpress. Maggie thinks kids should have food that's just as good as their parents', even if it is on smaller plates. That's why Maggie makes a perfect fit for Bambinoccino.
"There's more to Italian wine than Chianti and Valpolicella, it's good to see PizzaExpress taking a punt on things like Nero d'Avola."
Tim Atkin, The Economist's wine list inspector.
On The House
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